Green Chilli Chimichurri

    10 minutes

    Coriander, garlic, green chilli and lime make up this a versatile sauce, condiment, or marinade for any Hispanic meat, seafood, or bean dish.

    1 person made this

    Serves: 8 

    • 1 (100g) tin chopped green chillies
    • 1 bunch coriander leaves, stems removed
    • 5 cloves garlic, or more to taste
    • 1 lime, juiced
    • 1/4 cup olive oil, separated, or to taste
    • salt and ground black pepper, to taste

    Preparation:10min  ›  Ready in:10min 

    1. Blend green chillies, coriander, garlic, lime juice, and 2 tablespoons olive oil together in the bowl of a food processor. Pour remaining olive oil in a thin stream through the feed tube until mixture reaches sauce consistency. Season with salt and pepper then pulse to combine.

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    Reviews in English (2)


    Oh yay! We loved this chimichurri Even my husband liked it which is a HUGE thumbs up. Served it with steaks, ribeyes and NY strips. I also dipped my roasted sweet potatoes in it, so dang good. 5 stars from me!  -  14 Jun 2018  (Review from Allrecipes USA and Canada)


    This was really good and could be used on many different things. I am going to use of the leftover tonight on my scrambled eggs. I do feel it could use a little heat but that is an easy fix and the only thing I will change next time.  -  17 Mar 2016  (Review from Allrecipes USA and Canada)