Coriander, garlic, green chilli and lime make up this a versatile sauce, condiment, or marinade for any Hispanic meat, seafood, or bean dish.
This was really good and could be used on many different things. I am going to use of the leftover tonight on my scrambled eggs. I do feel it could use a little heat but that is an easy fix and the only thing I will change next time. - 17 Mar 2016 (Review from Allrecipes USA and Canada)