Argentinian Chimichurri Sauce
2 hours 5 minutes
Perfect for BBQ or grilled steak. This recipe for chimichurri sauce serves two and is not spicy similar to other versions of this sauce.
Samantha's Supper
1 person made this
Ingredients
Serves: 2
- 3 tablespoons fresh flat leaf parsley
- 1 large clove garlic
- 6 teaspoons fresh oregano leaves
- 1 capful red wine vinegar, or to taste
- sea salt and freshly ground pepper, to taste
- 4 tablespoons extra virgin olive oil
Directions
Preparation:5min ›
Extra time:2hours ›
Ready in:2hours5min
- Place all the ingredients except the oil into a food processer or mini chopper. Pulse/blend until finely chopped. Scrape down with a spatula to incorporate all the bits and continue to pulse.
- Add the oil bit by bit and pulse until combined, all used and emulsified.
- Place into a small bowl or tea cup and put in the fridge for a few hours for the flavours to develop. This will keep in the fridge for a few days.
Tip
This recipe uses 6 teaspoons fresh oregano leaves or you can use 1 heaped teaspoon dried oregano if you do not have any fresh on hand.
