Argentinian Chimichurri Sauce

    2 hours 5 minutes

    Perfect for BBQ or grilled steak. This recipe for chimichurri sauce serves two and is not spicy similar to other versions of this sauce.


    1 person made this

    Ingredients
    Serves: 2 

    • 3 tablespoons fresh flat leaf parsley
    • 1 large clove garlic
    • 6 teaspoons fresh oregano leaves
    • 1 capful red wine vinegar, or to taste
    • sea salt and freshly ground pepper, to taste
    • 4 tablespoons extra virgin olive oil

    Directions
    Preparation:5min  ›  Extra time:2hours  ›  Ready in:2hours5min 

    1. Place all the ingredients except the oil into a food processer or mini chopper. Pulse/blend until finely chopped. Scrape down with a spatula to incorporate all the bits and continue to pulse.
    2. Add the oil bit by bit and pulse until combined, all used and emulsified.
    3. Place into a small bowl or tea cup and put in the fridge for a few hours for the flavours to develop. This will keep in the fridge for a few days.

    Tip

    This recipe uses 6 teaspoons fresh oregano leaves or you can use 1 heaped teaspoon dried oregano if you do not have any fresh on hand.

    Recently Viewed

    Reviews and Ratings
    Global Ratings:
    (0)

    Reviews in English (0)

    Write a review

    Click on stars to rate