This simple chicken liver pate with bacon, onion and mushrooms is seasoned with fresh thyme, rosemary, garlic and a dash of sherry. Serve with toast or crackers.
Can this be frozen in advance? - 14 Oct 2012 (Review from Allrecipes UK & Ireland)
Made this pate for a starter on xmas day. went down a treat. tastes just as good as the stuff you buy in my opinion. - 10 Jan 2010 (Review from Allrecipes UK & Ireland)
Made thus as never made pate before, easy to use recipe and tastes great! - 12 Nov 2011 (Review from Allrecipes UK & Ireland)