Everything you love about jalapeno poppers - the cheese, the peppery heat, and the crispy coating - combine with chicken breasts to make a satisfying meal out of a favourite entree.
Just like in American-Mexican restaurants! - 10 Nov 2016
The filling itself was DELICIOUS. I saved myself some time and just dumped a whole jalapeno (stem removed) into the food processor with the cheeses rather than mincing it. The final product was just ok with the chicken- not worth repeating for our family. - 16 Jan 2018 (Review from Allrecipes USA and Canada)
This was delicious. Like several reviewers stated it is not as spicy as you might imagine. Next time I will kick it up a bit. I also chose to fry to brown the breadcrumbs and then bake. I like One reviewers suggestion of switching out jalapeños for asparagus and mushrooms so will try that next. Overall a good recipe. Thanks. - 31 Dec 2017 (Review from Allrecipes USA and Canada)