An easy version of the beloved tres leches cake is made with cake mix, pineapple and cream of coconut to give the cake a pina colada flavor.
Make sure you use cream of coconut, not coconut milk or coconut juice. It is usually found with the alcoholic beverages, as it is used to make pina colada drinks.
If you love the drink, you'll LOVE this cake! - 03 Nov 2016
Gluten free cake mix, reduced water to agree with box instructions. Otherwise, followed instructions. Too sweet. The cake at the bottom was very soggy, and the top didn't have any coco/milk at all. I would pour that mixture over the cake in thirds over a couple of hours to allow it to soak in in more slowly instead of running to the bottom. Probably also would squeeze the crushed pineapple dry before adding, to reduce the sweetness. I know the additional instructions advised to used coconut cream, but that might have been part of the sweetness issue. I would halve it and replace with milk next time. - 06 Feb 2018 (Review from Allrecipes USA and Canada)
Loved it! Great recipe. Followed it except after about an hour I poured out extra milk the cake could not absorb. - 27 Jun 2017 (Review from Allrecipes USA and Canada)