Poke Cake with Jelly Glaze

    1 hour 15 minutes

    This is a delicious cake that is really tasty. Poke holes in a white cake, pour fruit flavored jelly over that, then top it off with cherry pie filling and whipped topping.

    2 people made this

    Serves: 12 

    • 1 (511g) package white cake mix (or sponge cake)
    • 1 package fruit flavored jelly
    • 1 cup boiling water
    • 1 (600g) tin cherry pie filling
    • 1 container frozen whipped topping, thawed

    Preparation:30min  ›  Cook:45min  ›  Ready in:1hour15min 

    1. Prepare and bake cake mix according to package directions for one 22x33cm cake.
    2. Remove cake from oven. Poke holes at once down through cake with a fork. Holes should be at 2 1/2 cm intervals.
    3. While the cake cools, combine the jelly with boiling water. Pour gelatin mixture over the cake.
    4. Top with the cherry pie filling, then cover with whipped topping. Refrigerate cake for one hour before serving.

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    Reviews and Ratings
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    Reviews in English (12)


    I took this to a neighborhood get together and it was a big hit!. I did add 4 eggs to the cake mix, with some vanilla and a pinch of salt, but that is just how I do cake mixes in general. The recipe, I'm sure, would still be 5 stars without my substitutions.  -  06 Mar 2019  (Review from Allrecipes USA and Canada)


    you can also just thaw out frozen sliced strawberries and mix with cool ship for topping .  -  16 Feb 2019  (Review from Allrecipes USA and Canada)


    This Poke Cake was a success with the family during Christmas.. This will be my traditional dish to bring to our family potluck events.  -  27 Dec 2018  (Review from Allrecipes USA and Canada)