Poke Cake with Jelly Glaze

    1 hour 15 minutes

    This is a delicious cake that is really tasty. Poke holes in a white cake, pour fruit flavored jelly over that, then top it off with cherry pie filling and whipped topping.

    1 person made this

    Serves: 12 

    • 1 (511g) package white cake mix (or sponge cake)
    • 1 package fruit flavored jelly
    • 1 cup boiling water
    • 1 (600g) tin cherry pie filling
    • 1 container frozen whipped topping, thawed

    Preparation:30min  ›  Cook:45min  ›  Ready in:1hour15min 

    1. Prepare and bake cake mix according to package directions for one 22x33cm cake.
    2. Remove cake from oven. Poke holes at once down through cake with a fork. Holes should be at 2 1/2 cm intervals.
    3. While the cake cools, combine the jelly with boiling water. Pour gelatin mixture over the cake.
    4. Top with the cherry pie filling, then cover with whipped topping. Refrigerate cake for one hour before serving.

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    Reviews and Ratings
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    Reviews in English (9)


    This was delicious. Will make again. I use the handle on a wooden spoon to poke holes in the cake.  -  19 Aug 2018  (Review from Allrecipes USA and Canada)


    I have made this cake twice for two clubs I am in. Got many compliments from both groups. I used a bought icing and no pie fillings, and everyone loved it. I made one a yellow cake with raspberry jello and the other a white cake with green jello for St. Patricks Day celebration.  -  23 Apr 2018  (Review from Allrecipes USA and Canada)


    This cake is easy to make & definitely a favorite! I use the back of a wooden spoon to make the holes & I think the cake needs to Be in the fridge long enough for the jello to set , 2-3 hrs . Enjoy !  -  30 Mar 2018  (Review from Allrecipes USA and Canada)