Poke Cake with Jelly Glaze

    1 hour 15 minutes

    This is a delicious cake that is really tasty. Poke holes in a white cake, pour fruit flavored jelly over that, then top it off with cherry pie filling and whipped topping.

    1 person made this

    Serves: 12 

    • 1 (511g) package white cake mix (or sponge cake)
    • 1 package fruit flavored jelly
    • 1 cup boiling water
    • 1 (600g) tin cherry pie filling
    • 1 container frozen whipped topping, thawed

    Preparation:30min  ›  Cook:45min  ›  Ready in:1hour15min 

    1. Prepare and bake cake mix according to package directions for one 22x33cm cake.
    2. Remove cake from oven. Poke holes at once down through cake with a fork. Holes should be at 2 1/2 cm intervals.
    3. While the cake cools, combine the jelly with boiling water. Pour gelatin mixture over the cake.
    4. Top with the cherry pie filling, then cover with whipped topping. Refrigerate cake for one hour before serving.

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    Reviews in English (3)


    We had half of white gluten free (gf) cake left from strawberry shortcake. It was a very dry cake. I used only half of raspberry jello mixture on the cake to add moisture to the gf cake for raspberry shortcake. I also used some of the frozen raspberries to used up the remaining jello mixture & put into individual dessert bowls.  -  02 Oct 2017  (Review from Allrecipes USA and Canada)


    I used cherry Jell-o and cherry pie filling. It was very good. I made it for the 4th of July and topped it with blueberries and strawberries to for an American Flag. Our family and company really enjoyed it.  -  09 Jul 2017  (Review from Allrecipes USA and Canada)


    Used Strawberry jello and sliced berries. Excellent.  -  03 Jun 2017  (Review from Allrecipes USA and Canada)

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