Lemon Poke Cake

    Lemon Poke Cake

    Be the 1st to save!
    50min


    1 person made this

    A simple packet mix and lemon pudding cake is brought to a whole new level by finishing using the poke cake method with a orange glaze.

    Ingredients
    Serves: 24 

    • Cake
    • 1 package yellow cake mix
    • 1 instant lemon pudding mix
    • 4 eggs
    • 3/4 cup (180 ml) vegetable oil
    • 3/4 cup (180 ml) water
    • Glaze
    • 3 cups (360g) icing sugar
    • 3 tablespoons (45ml) water
    • 3 tablespoons (45ml) vegetable oil
    • 1/2 cup (120ml) orange juice

    Directions
    Preparation:20min  ›  Cook:30min  ›  Ready in:50min 

    1. Cake: Preheat oven to 190 degrees C. Grease and flour a 22x33cm cake tin.
    2. In a large bowl, combine cake mix, pudding mix, eggs, 3/4 cup oil and 3/4 cup water. Beat for 2 minutes at medium speed.
    3. Pour batter into the prepared cake tin. Bake in the preheated oven for 25 to 30 minutes, or until toothpick inserted into cake comes out clean.
    4. Glaze: In a medium bowl, combine icing sugar, water, oil and orange juice, then mix thoroughly.
    5. To Serve: Remove cake from oven and poke evenly with a fork every centimeter. Pour the glaze over cake while still warm, allowing it to saturate cake.

    Recently Viewed

    Reviews (0)

    Write a review

    Click on stars to rate