Coconut Poke Cake

    (26)
    2 hours

    White cake soaked in sweet creamy coconut milk and smothered in whipped topping and flaked coconut. A real treat for those with a sweet tooth.


    1 person made this

    Ingredients
    Serves: 24 

    • Cake
    • 1 packet white cake mix (or sponge cake mix)
    • Glaze
    • 1 (400g) tin coconut cream
    • 1 (400g) tin sweetened condensed milk
    • To Serve
    • 1 packet frozen whipped topping, thawed
    • 225g flaked coconut

    Directions
    Preparation:30min  ›  Cook:1hour  ›  Extra time:30min  ›  Ready in:2hours 

    1. Cake: Prepare and bake white cake mix according to package directions. Remove cake from oven. While still hot, using a utility fork, poke holes all over the top of the cake.
    2. Glaze: Mix the coconut cream and sweetened condensed milk together.
    3. To Serve: Pour over the top of the still hot cake. Let cake cool completely then frost with the whipped topping and top with the flaked coconut. Keep cake refrigerated.

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    Reviews and Ratings
    Global Ratings:
    (26)

    Reviews in English (21)

    by
    0

    Very moist and flavorful! I followed the directions exactly and this cake turned out scrumptious! Will make again!  -  13 Sep 2017  (Review from Allrecipes USA and Canada)

    by
    0

    This is the best easiest cake ever... if you like coconut, you are going to love this...my favorite and people always think you have gone to a lot of trouble!  -  12 Sep 2017  (Review from Allrecipes USA and Canada)

    by
    0

    Very moist and tasty cake. Loved it.  -  24 Aug 2017  (Review from Allrecipes USA and Canada)

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