Coconut Poke Cake

    2 hours

    White cake soaked in sweet creamy coconut milk and smothered in whipped topping and flaked coconut. A real treat for those with a sweet tooth.

    1 person made this

    Serves: 24 

    • Cake
    • 1 packet white cake mix (or sponge cake mix)
    • Glaze
    • 1 (400g) tin coconut cream
    • 1 (400g) tin sweetened condensed milk
    • To Serve
    • 1 packet frozen whipped topping, thawed
    • 225g flaked coconut

    Preparation:30min  ›  Cook:1hour  ›  Extra time:30min  ›  Ready in:2hours 

    1. Cake: Prepare and bake white cake mix according to package directions. Remove cake from oven. While still hot, using a utility fork, poke holes all over the top of the cake.
    2. Glaze: Mix the coconut cream and sweetened condensed milk together.
    3. To Serve: Pour over the top of the still hot cake. Let cake cool completely then frost with the whipped topping and top with the flaked coconut. Keep cake refrigerated.

    Recently Viewed

    Reviews and Ratings
    Global Ratings:

    Reviews in English (17)


    If you need something easy that is extra special, this is it! This delicious cake melts in your mouth. The cake (and I)get raves when I serve it. I followed the recipe as written. I used coconut milk. I recommend refrigerating it for 2 hours or overnight before cutting it.  -  15 Aug 2017  (Review from Allrecipes USA and Canada)


    My husband and MIl loved this. I feel it is a bit rich and not as much coconut flavor. However, it is super easy to make, and aside from the coconut cream easy ingredients. Will make again.  -  14 Aug 2017  (Review from Allrecipes USA and Canada)


    I made it without any changes to the recipe! It was easy to make and turned out great!  -  05 Aug 2017  (Review from Allrecipes USA and Canada)

    Write a review

    Click on stars to rate