White cake soaked in sweet creamy coconut milk and smothered in whipped topping and flaked coconut. A real treat for those with a sweet tooth.
If you need something easy that is extra special, this is it! This delicious cake melts in your mouth. The cake (and I)get raves when I serve it. I followed the recipe as written. I used coconut milk. I recommend refrigerating it for 2 hours or overnight before cutting it. - 15 Aug 2017 (Review from Allrecipes USA and Canada)
My husband and MIl loved this. I feel it is a bit rich and not as much coconut flavor. However, it is super easy to make, and aside from the coconut cream easy ingredients. Will make again. - 14 Aug 2017 (Review from Allrecipes USA and Canada)
I made it without any changes to the recipe! It was easy to make and turned out great! - 05 Aug 2017 (Review from Allrecipes USA and Canada)