Coconut Poke Cake

    2 hours

    White cake soaked in sweet creamy coconut milk and smothered in whipped topping and flaked coconut. A real treat for those with a sweet tooth.

    1 person made this

    Serves: 24 

    • Cake
    • 1 packet white cake mix (or sponge cake mix)
    • Glaze
    • 1 (400g) tin coconut cream
    • 1 (400g) tin sweetened condensed milk
    • To Serve
    • 1 packet frozen whipped topping, thawed
    • 225g flaked coconut

    Preparation:30min  ›  Cook:1hour  ›  Extra time:30min  ›  Ready in:2hours 

    1. Cake: Prepare and bake white cake mix according to package directions. Remove cake from oven. While still hot, using a utility fork, poke holes all over the top of the cake.
    2. Glaze: Mix the coconut cream and sweetened condensed milk together.
    3. To Serve: Pour over the top of the still hot cake. Let cake cool completely then frost with the whipped topping and top with the flaked coconut. Keep cake refrigerated.

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    Reviews in English (34)


    So easy, so pretty, so yummy! It’s very light.  -  09 Mar 2018  (Review from Allrecipes USA and Canada)


    This cake has great flavor but too sweet for me. However, my mother with a terrible sweet tooth loved it!! Easy to make !!  -  08 Mar 2018  (Review from Allrecipes USA and Canada)


    Simple and easy to make really enjoyed!  -  11 Feb 2018  (Review from Allrecipes USA and Canada)

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