Coconut Poke Cake

    (22)
    2 hours

    White cake soaked in sweet creamy coconut milk and smothered in whipped topping and flaked coconut. A real treat for those with a sweet tooth.


    1 person made this

    Ingredients
    Serves: 24 

    • Cake
    • 1 packet white cake mix (or sponge cake mix)
    • Glaze
    • 1 (400g) tin coconut cream
    • 1 (400g) tin sweetened condensed milk
    • To Serve
    • 1 packet frozen whipped topping, thawed
    • 225g flaked coconut

    Directions
    Preparation:30min  ›  Cook:1hour  ›  Extra time:30min  ›  Ready in:2hours 

    1. Cake: Prepare and bake white cake mix according to package directions. Remove cake from oven. While still hot, using a utility fork, poke holes all over the top of the cake.
    2. Glaze: Mix the coconut cream and sweetened condensed milk together.
    3. To Serve: Pour over the top of the still hot cake. Let cake cool completely then frost with the whipped topping and top with the flaked coconut. Keep cake refrigerated.

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    Reviews and Ratings
    Global Ratings:
    (22)

    Reviews in English (17)

    by
    0

    If you need something easy that is extra special, this is it! This delicious cake melts in your mouth. The cake (and I)get raves when I serve it. I followed the recipe as written. I used coconut milk. I recommend refrigerating it for 2 hours or overnight before cutting it.  -  15 Aug 2017  (Review from Allrecipes USA and Canada)

    by
    0

    My husband and MIl loved this. I feel it is a bit rich and not as much coconut flavor. However, it is super easy to make, and aside from the coconut cream easy ingredients. Will make again.  -  14 Aug 2017  (Review from Allrecipes USA and Canada)

    by
    0

    I made it without any changes to the recipe! It was easy to make and turned out great!  -  05 Aug 2017  (Review from Allrecipes USA and Canada)

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