Coconut Poke Cake

Coconut Poke Cake

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White cake soaked in sweet creamy coconut milk and smothered in whipped topping and flaked coconut. A real treat for those with a sweet tooth.


Serves: 24 

  • Cake
  • 1 packet white cake mix (or sponge cake mix)
  • Glaze
  • 1 (400g) tin coconut cream
  • 1 (400g) tin sweetened condensed milk
  • To Serve
  • 1 packet frozen whipped topping, thawed
  • 225g flaked coconut

Preparation:30min  ›  Cook:1hour  ›  Extra time:30min  ›  Ready in:2hours 

  1. Cake: Prepare and bake white cake mix according to package directions. Remove cake from oven. While still hot, using a utility fork, poke holes all over the top of the cake.
  2. Glaze: Mix the coconut cream and sweetened condensed milk together.
  3. To Serve: Pour over the top of the still hot cake. Let cake cool completely then frost with the whipped topping and top with the flaked coconut. Keep cake refrigerated.

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