Gluten Free Flour With Arrowroot

Directions
Preparation:5min  ›  Ready in:5min 

1. Spoon the flour into a large container with a lid. Seal tightly and shake it until you achieve an even colour.
2. Store the flour in an airtight container in a dry place or in the fridge for several months. You can also freeze for up to 8 months.

Tips

Store in an airtight container for best results.
Check labels to ensure the oat flour you buy is 100% gluten free, as oats can sometimes be contaminated with gluten.

Potato Starch vs Potato Flour

Note that potato starch is not the same as potato flour, though sometimes potato starch is erroneously labelled as potato flour. Make sure what you buy is a refined, white powder, as true potato flour is made from the entire potato, including the skin, and is less refined.