Chinese hand-pulled noodles, a tradition from Lanzhou in northwest China, require just three ingredients and a little patience to make. Called Lamian, you can serve the noodles in your favourite Chinese broth for a delectable and warming meal.
I have now attempted this seven times. No amount of kneading and no amount of resting seems to be able to get this dough to reach the kind of stretch needed to pull. It could be the use of AP flour. It could be the lack of salt. It's possible that I am just cursed. I am going to be starting on some of the other recipes around the web. - 01 Apr 2018 (Review from Allrecipes USA and Canada)