Excellent recipe, but needed several modifications. Halve the amount of chilli powder, crushed garlic and tamarind pulp as these are roo overpowering. I used desiccated coconut and substituted canned whole tomatoes. You need to add water as required while cooking the spice base to stop it sticking to the pan and then more water to enable it to be puréed. Amazing flavours. - 24 Mar 2018
All the best flavours in one! - 12 Oct 2016