Directions
Preparation:15min  ›  Cook:30min  ›  Ready in:45min 

1. Cook pasta in a large saucepan of boiling water until al dente.
2. Melt butter in a medium saucepan and add flour. Stir over medium-low heat then add chicken stock and garlic powder.
3. Gradually add milk, stirring until smooth. Continue to stir until the mixture boils, then reduce heat and simmer for two minutes.
4. Remove from heat, add desired amount of cheese and stir until melted.
5. Drain pasta and return to saucepan. Mix in cheese sauce.

Tip

Different pasta types change the serving amounts. I've found that Penne makes a single batch go the furthest.