An amalgamation of various slow cooked Asian beef recipes that is quickly becoming a family favourite! It looks like a lot of ingredients but it's actually quite easy and simple to make. I use a 5.5L slow cooker for this recipe and it serves 8-12 depending on portion sizes and accompaniments. It's great paired with steamed rice and fresh cucumber pickle/relish/salad or sautéed Asian greens.
You can cook this covered on the stove or in a casserole dish in the oven if you don't have a slow cooker, but need to adjust the cooking times accordingly.