Mango, Coconut and Chia Seed Pots
(4)
1 hour 10 minutes
Glorious little pots of goodness! The first layer of cool chia seeds and coconut milk is topped with a second layer of smooth mango puree. Easy to make, vegan, refined sugar free... truly a feel-good dessert!
Magpie
10 people made this
Ingredients
Makes: 4 pots
- 200ml coconut milk
- 50ml almond milk
- 4 tablespoons chia seeds
- 2 tablespoons maple syrup, divided
- 2 small mangoes, peeled, stones removed and cubed
Directions
Preparation:10min ›
Extra time:1hour ›
Ready in:1hour10min
- Combine the coconut milk, almond milk, chia seeds and 1 tablespoon of the maple syrup. Whisk for 1 to 2 minutes. Cover with plastic wrap and chill in the fridge for 1 hour, stirring occasionally.
- Combine the cubed mango and remaining tablespoon of maple syrup in a food processor or blender. Blend until smooth.
- Spoon the chia mixture into serving glasses. Top with the pureed mango. Enjoy straightaway or chill until serving.
Watch a video of it being made…
Mango, Coconut and Chia Seed Pots
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Reviews and Ratings
Global Ratings:
(4)
Reviews in English (4)
0
So easy to make and so yummy! - 05 Jan 2017
1
I layered my 'pot' and got 1 serving because I cut the recipe in half. Very good, will make again. - 20 Mar 2017 (Review from Allrecipes USA and Canada)