Nutella and Chocolate Meringue Cupcakes

Nutella and Chocolate Meringue Cupcakes


2 people made this

A delectable chocolate cupcake filled with Nutella and topped with a decadent chocolate meringue. Perfect to take to parties or enjoy around the house!

shazzieau Victoria, Australia

Makes: 18 cupcakes

  • Cupcakes
  • 1 1/2 cups self raising flour
  • 1 cup sugar
  • 2 tablespoons cocoa, sifted
  • 2 eggs
  • 1/2 cup canola oil
  • 1/2 cup milk
  • Meringue
  • nutella
  • 4 egg whites, room temp
  • 1 cup caster sugar
  • 1 1/2 tablespoons cocoa, sifted

Preparation:15min  ›  Cook:25min  ›  Extra time:15min cooling  ›  Ready in:55min 

  1. Cupcakes: Preheat oven to 180 degrees C. Line 2 x 12 hole muffin tins with 18 large paper patty pans.
  2. In a large bowl, using an electric mixer, beat the flour, sugar, cocoa, eggs, oil and milk together until well combined.
  3. Evenly fill the 18 patty pans, about 2 tablespoons each.
  4. Cook in the preheated oven for 18 to 20 minutes until springy to touch and a skewer comes out clean.
  5. Cool in tins for about 15 minutes.
  6. Meringue: Preheat oven to 200 degrees C.
  7. Cut a hole in the centre of each cake about 3/4 way through and fill the hole with nutella.
  8. Using a large glass or stainless steel bowl and an electric mixer, beat the egg whites until stiff then add sugar 1/3 at a time, beating well after each addition. Fold in cocoa.
  9. Pipe or spoon meringue onto the cupcakes then place into oven for about 3 to 5 minutes to lightly brown.
  10. Cool completely. Store in air tight container.

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