Lemon Drizzle Friands
35 minutes
I love friands, and this is one of my favourite kind. I love it so much i wanted to share it.
5 people made this
Ingredients
Makes: 1 batch of Friands
- Friand
- 160g unsalted butter
- 100g plain flour
- 250g icing sugar
- 125g ground almond
- 6 egg whites
- 1 lemon, zested
- Drizzle
- 50g additional icing sugar
- 1 lemon, juiced and zested
Directions
Preparation:15min ›
Cook:20min ›
Ready in:35min
- Friand: Preheat the oven to 180 degrees. Melt butter, and use a little to grease your friand tin.
- Sift the flour and sugar into the ground almond then combine well.
- Whisk your egg whites until fluffy and fold them into the flour, sugar and almond mix.
- Add the zest of one lemon and melted butter. Mix the ingredients together well.
- Fill the friand moulds to 3/4 full. Bake on middle shelf for 18-20 minutes until golden brown.
- When done leave to cool in the tin for 5 minutes. After 5 minutes remove from tin, and place on a cooling rack.
- Drizzle: Mix icing sugar and enough lemon juice to make a nice creamy lemon drizzle coating.
- Coat the friands then add the zest from the second lemon for garnish.
