Smoked Pork Bones & Veggie Soup (Slow Cooker)

    4 hours 30 minutes

    A hearty winter soup in the slow cooker...filling and yummy. Easy to make with a lot of smokey flavour.


    Victoria, Australia
    46 people made this

    Serves: 6 

    • 500g smoked pork bones
    • 3-4 carrots, diced
    • 1 large potato, diced
    • 1 celery stick, thinly sliced
    • 1 parsnip, diced
    • 1 turnip, diced
    • 1 large onion, diced
    • 200g sliced cabbage
    • 1 cup ,soup mix
    • 2 litres ,vegetable stock
    • salt, to taste

    Preparation:30min  ›  Cook:4hours  ›  Ready in:4hours30min 

    1. Place all the veggies on the bottom of the slow cooker. Place smoked bones on top of vegetables then sprinkle soup mix on top. Add the stock.
    2. Cook on low for 4 hours. Remove bones an hour before serving and shred the meat from the bones then put meat back into the soup. Taste before adding salt. I found it didn't need any extra from the stock.

    Recently Viewed

    Reviews and Ratings
    Global Ratings:

    Reviews in English (1)


    I also added 1 diced zucchini  -  20 Jul 2016