Smoked Pork Bones & Veggie Soup (Slow Cooker)
(1)
4 hours 30 minutes
A hearty winter soup in the slow cooker...filling and yummy. Easy to make with a lot of smokey flavour.
8 people made this
Ingredients
Serves: 6
- 500g smoked pork bones
- 3-4 carrots, diced
- 1 large potato, diced
- 1 celery stick, thinly sliced
- 1 parsnip, diced
- 1 turnip, diced
- 1 large onion, diced
- 200g sliced cabbage
- 1 cup ,soup mix
- 2 litres ,vegetable stock
- salt, to taste
Directions
Preparation:30min ›
Cook:4hours ›
Ready in:4hours30min
Place all the veggies on the bottom of the slow cooker. Place smoked bones on top of vegetables then sprinkle soup mix on top. Add the stock.- Cook on low for 4 hours. Remove bones an hour before serving and shred the meat from the bones then put meat back into the soup. Taste before adding salt. I found it didn't need any extra from the stock.
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I also added 1 diced zucchini - 20 Jul 2016
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