Gluten Free White Bread

    2 hours 5 minutes

    Are you looking for a fool proof gluten free bread that is so easy you'll bake it on a daily basis? Here is the easiest and tastiest loaf, no kneading required, and it bakes perfectly in only 45 minutes.

    11 people made this

    Makes: 1 gluten free loaf

    • 210ml warm water
    • 2 teaspoons dried active baking yeast
    • 3 tablespoons sunflower oil (or any vegetable oil)
    • 1 tablespoon apple cider vinegar
    • 1 egg
    • 1 egg white
    • 280g gluten free plain flour
    • 2 teaspoons xanthan gum

    Preparation:20min  ›  Cook:45min  ›  Extra time:1hour  ›  Ready in:2hours5min 

    1. Dissolve yeast in warm water. Let it stand until creamy, around 10 minutes. Add oil, vinegar, egg and egg white.
    2. Place gluten free flour mix with xanthan gum in a stand mixer bowl. With the paddle attachment, mix on low speed, gradually adding wet ingredients. Once completely added, increase speed to medium and mix until smooth.
    3. Grease a 900g loaf tin (about 21x11cm), or use a non-stick tin. Pour mixture in tin, and smooth the top with a spatula. Cover with a towel and let rise for 1 hour in a warm area (rising time will vary depending on altitude, temperature and humidity).
    4. Preheat oven to 190 degrees C.
    5. Bake bread in preheated oven in the middle rack for 45 minutes. Once baked, remove loaf from tin, cover with a towel and let cool before slicing.

    Watch a video of it being made…

    How to Make Gluten Free White Bread
    How to Make Gluten Free White Bread

    Recently Viewed

    Reviews and Ratings
    Global Ratings:

    Reviews in English (3)


    Brilliant recipe. I mixed mine in my Magimix - and then baked it in my Airfryer for 18 minutes at 190° - it was light and airy with a lovely crust and honestly was the closest to “normal” bread that I’ve tasted.  -  24 Apr 2019  (Review from Allrecipes USA and Canada)


    I couldn't believe there was no salt in this bread, so I added a half tsp. salt, plus a tsp. of sugar. Loaf was very pale on top. I turned on broiler for a couple of minutes to make it more attractive. I am going to keep playing with this a bit, but as written, it needs some help. I chose it because it was easy to make and seemed to have a nice crumb. My loaf didn't have as nice a crumb as her picture showed, but actually the taste was pretty good. Just be sure to add a half tsp. salt and a tsp. of sugar to the dough.  -  19 Jan 2019  (Review from Allrecipes USA and Canada)


    Best recipe I've tried , almost given up finding a recipe that isn't dry and crumbly. Actually rose , soft bread. The mixture was left to rise in very warm place , in top oven which was off while bottom oven on cooking something else helped it rise a lot. Added whole golden linseed's to the mixture a tablespoon, also a teaspoon of honey and teaspoon of salt.  -  11 Dec 2017  (Review from Allrecipes UK & Ireland)