Are you looking for a fool proof gluten free bread that is so easy you'll bake it on a daily basis? Here is the easiest and tastiest loaf, no kneading required, and it bakes perfectly in only 45 minutes.
1 person made this
Makes: 1 gluten free loaf
210ml warm water
2 teaspoons dried active baking yeast
3 tablespoons sunflower oil (or any vegetable oil)
1 tablespoon apple cider vinegar
1 egg white
280g gluten free plain flour
2 teaspoons xanthan gum
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Directions Preparation:20min › Cook:45min › Extra time:1hour › Ready in:2hours5min
Dissolve yeast in warm water. Let it stand until creamy, around 10 minutes. Add oil, vinegar, egg and egg white.
Place gluten free flour mix with xanthan gum in a stand mixer bowl. With the paddle attachment, mix on low speed, gradually adding wet ingredients. Once completely added, increase speed to medium and mix until smooth.
Grease a 900g loaf tin (about 21x11cm), or use a non-stick tin. Pour mixture in tin, and smooth the top with a spatula. Cover with a towel and let rise for 1 hour in a warm area (rising time will vary depending on altitude, temperature and humidity).
Preheat oven to 190 degrees C.
Bake bread in preheated oven in the middle rack for 45 minutes. Once baked, remove loaf from tin, cover with a towel and let cool before slicing.