Are you looking for a fool proof gluten free bread that is so easy you'll bake it on a daily basis? Here is the easiest and tastiest loaf, no kneading required, and it bakes perfectly in only 45 minutes.
Brilliant recipe. I mixed mine in my Magimix - and then baked it in my Airfryer for 18 minutes at 190° - it was light and airy with a lovely crust and honestly was the closest to “normal” bread that I’ve tasted. - 24 Apr 2019 (Review from Allrecipes USA and Canada)
I couldn't believe there was no salt in this bread, so I added a half tsp. salt, plus a tsp. of sugar. Loaf was very pale on top. I turned on broiler for a couple of minutes to make it more attractive. I am going to keep playing with this a bit, but as written, it needs some help. I chose it because it was easy to make and seemed to have a nice crumb. My loaf didn't have as nice a crumb as her picture showed, but actually the taste was pretty good. Just be sure to add a half tsp. salt and a tsp. of sugar to the dough. - 19 Jan 2019 (Review from Allrecipes USA and Canada)
Best recipe I've tried , almost given up finding a recipe that isn't dry and crumbly. Actually rose , soft bread. The mixture was left to rise in very warm place , in top oven which was off while bottom oven on cooking something else helped it rise a lot. Added whole golden linseed's to the mixture a tablespoon, also a teaspoon of honey and teaspoon of salt. - 11 Dec 2017 (Review from Allrecipes UK & Ireland)