BBQ Bacon Wrapped Prawns and Scallops
25 minutes
This is a quick and easy BBQ dinner, although the bacon is super tasty it also protects the prawns and scallops from the heat of the BBQ creating a super moist and succulent result.
3 people made this
Ingredients
Serves: 4
- 12 rashers of smoked bacon, halfed
- dozen prawns
- dozen scallops
- 24 skewars
- 50g butter, melted
- 2 cloves garlic crushed
Directions
Preparation:15min ›
Cook:10min ›
Ready in:25min
- Individually wrap each prawn and scallop with the bacon then thread onto a skewer.
- Combine the butter and garlic. Brush over the bacon wrapped prawn and scallop skewers.
- Place on a medium heat BBQ then cook, turning regularly and basting with additional garlic butter as required until the prawns and scallops become opaque. Serve immediately.
