Mushroom Mini Quiches

    Looking for a great gourmet finger food recipe yet super easy? Try these mushroom and ham mini quiches made out of empanada pastry discs and baked to perfection in a muffin tin.


    5 people made this

    Ingredients
    Makes: 12 mini quiches

    • 12 empanada pastry discs
    • 1 tablespoon butter
    • 500g fresh mushrooms, diced
    • 1 onion, diced
    • 200g ham, cubed
    • 200ml white wine
    • 1 egg
    • 225ml cream
    • 1 pinch salt
    • 1 pinch ground nutmeg
    • 1 teaspoon thyme

    Directions
    Preparation:20min  ›  Cook:40min  ›  Ready in:1hour 

    1. Preheat oven to 180 degrees C. Grease and flour a 12-hole muffin tin.
    2. Line 12 muffin tin cups with the empanada pastry.
    3. In a frying pan, melt butter over medium heat. Add mushrooms and saute for 5 minutes. Add diced onions and cubed ham, then cook for another 5 minutes. Pour in the white wine, reduce heat and simmer for 10 minutes then remove from heat and set aside.
    4. In a separate bowl, whisk egg with cream. Season with salt, ground nutmeg and thyme.
    5. Evenly distribute the mushroom mixture among 12 pastry cases. Pour egg and cream mixture over mushrooms.
    6. Bake in the preheated oven for 20 to 30 minutes, or until lightly browned and firm. Remove from the oven and serve warm.
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