Try this delicious mango fool for a scrumptious summer dessert. I used frozen mangoes, but you can use fresh ones if available.
M
MariaZoroza
3 people made this
Ingredients
Serves: 4
230g mangoes, cubed
4 tablespoons caster sugar
300ml chilled thickened cream
Directions Preparation:15min › Ready in:15min
Add mango to a blender or a food processor with 1 tablespoon of sugar and mix until pureed. Set aside.
Beat the cream with 3 tablespoons of sugar until soft peaks are formed.
Into 4 dessert glasses add 1 tablespoon of mango puree in each glass followed by 1 heaped tablespoon of cream on top. Repeat layers, finishing with cream.
Use a wooden skewer in each glass and make circular movements for a marble effect. Chill in the fridge until time to serve.