Easy Tuna Pasta Bake

    (3)

    Looking for an easy mid-week dinner option? Try this extremely simple yet scrumptious creamy tuna pasta bake with loads of Parmesan cheese.


    6 people made this

    Ingredients
    Serves: 4 

    • 400g small shape pasta
    • 1 tablespoon olive oil
    • 1 tablespoon butter
    • 1 onion, diced
    • 1 (370g) tin tuna, drained and flaked
    • 250ml cream
    • salt and pepper, to taste
    • 1/2 teaspoon ground nutmeg
    • 100g Parmesan cheese, grated

    Directions
    Preparation:15min  ›  Cook:30min  ›  Ready in:45min 

    1. In a large saucepan of boiling salted water, cook pasta until just al dente. Drain well and toss with 1 tablespoon of olive oil.
    2. Preheat oven to 180 degrees C. Grease an ovenproof baking dish.
    3. In the meantime, melt butter in a medium saucepan over medium heat. Add the onions and cook and stir until tender and translucent. Add tuna and cook for another 2 minutes. Pour cream over tuna, then season with salt, pepper and nutmeg.
    4. Place pasta in the saucepan, toss well and and transfer to the prepared baking dish. Sprinkle with Parmesan cheese.
    5. Bake in the oven for 15 to 20 minutes until golden brown on top. Remove from the oven and serve.

    Recently Viewed

    Reviews and Ratings
    Global Ratings:
    (3)

    Reviews in Other Languages

    Write a review

    Click on stars to rate