Quinoa, Chickpea, Cucumber and Tomato Salad

    Love the amazing taste and nutritional qualities of quinoa? Try this delicious salad full of flavours from the quinoa, chickpeas, tomatoes and cucumbers, delicately seasoned with a simple lemon vinaigrette. Feta cheese would be a great addition as well.


    3 people made this

    Ingredients
    Serves: 4 

    • Salad
    • 360g cooked quinoa
    • 1 (400g) tin chickpeas, drained
    • 500g cherry tomatoes, halved
    • 1 cucumber, peeled and diced
    • 1 green capsicum, diced
    • 1 red onion, finely diced
    • 1 small bunch fresh parsley, chopped
    • Dressing
    • 5 tablespoons olive oil
    • 3 tablespoons lemon juice, freshly squeezed
    • salt and pepper, to taste

    Directions
    Preparation:15min  ›  Ready in:15min 

    1. Salad: In a large salad bowl, mix cooked quinoa, chickpeas, cherry tomatoes, cucumber, green capsicum, red onion and parsley. Mix well.
    2. Dressing: In a separate bowl, mix all ingredients for the dressing and whisk until well combined.
    3. To Serve: Drizzle over salad and toss to combine.

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