Vegetarian empanadas are ideal for those on a vegetarian diet, or for those just wishing to cut down on their meat intake. These empanadas have a delightful filling of mozzarella, tomato and fresh basil, making them light yet filling and a tasty, easy option for feeding family and friends.
If I were to describe this in two words, it would be Bruschetta Quesadilla. To me that's what it tastes like. I added minced garlic and red pepper flakes. Brushing with the mustard is a great idea. Browns the empanadas beautifully and does not change or add to the main flavors. I loved it. - 18 Oct 2017 (Review from Allrecipes USA and Canada)