Ham and Roquefort Empanadas

    Ham and Roquefort Empanadas

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    35min


    1 person made this

    Quick and versatile empanadas made with ham and tasty Roquefort. Only 4 ingredients used for this gourmet finger food that your guests will love.

    Ingredients
    Makes: 12 empanadas

    • 250g ham, cubed
    • 250g Roquefort cheese, cubed (or similar blue cheese)
    • 12 empanada pastry discs
    • 1 egg, beaten

    Directions
    Preparation:15min  ›  Cook:20min  ›  Ready in:35min 

    1. Preheat oven to 200 degrees C. Spray 2 baking trays with cooking spray. Set aside.
    2. Place the empanada dough discs on a flat surface. Slightly wet edges with warm water. Put a couple of cubes of ham and Roquefort in the centre. Fold the pastry over and seal edges pressing with a fork. Transfer to baking trays, brush with beaten egg.
    3. Bake in the preheated oven for 20 minutes, or until golden brown. Remove from the oven and serve warm or cold.

    Tip to prevent cheese leaks from the empanadas

    Freeze Roquefort cheese for 20 to 30 minutes before using it, this will prevent leaks. You can also prepare the empanadas and chill them in the fridge for 20 to 30 minutes before baking them.

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