My Reviews (7)

Gluten Free Pizza Base

Are you fed up of shop bought pizza bases that are heavy and solid? Here is a simple (somewhat strange) pizza base that takes no time at all to prepare and no proofing involved! From nothing to plate in as little as 30 minutes!
Reviews (7)


Comment:
22 May 2012
VictoriaGF said:
Hi, thanks for giving it a go. It is a bit of a pain to get the mix exactly right, most people manage to make it too wet and it sticks to your hands! What I do is use 1 egg, 2 tbsp of yoghurt in a bowl, mix with a fork and just add flour to it until it comes together in a ball, you may need to bring it together with your hands, keep adding flour until it is an even dough. If you find it is a bit dry, add some more yoghurt. Try that and let me know how you get on. I remember my first few attempts at making it, it stuck to everything but eventually you get used to the amount of flour needed. Persevere as it is worth it (feel free to swear too as you make it, no-one is listening!) :-)
 
(Review from Allrecipes UK & Ireland)
21 Jul 2014
Reviewed by: Basketcase
I used Greek yogurt, it was all I could get locally in a small tub and even that was too much, so I ate the rest! This is the best GF pizza base I have tried in several years all the others were hard and far too crusty for my liking. I used Doves Farm self raising GF flour and I ended up only using about 150 grams, I added a little at a time till the pastry was just right to my mind. Divided into two and made two very nice pizzas with the Tesco tomato and garlic pizza topping. This was so very easy to make and very quick. I did freeze one of the pizzas just to see how it would work and although the pizza base dried out a little it was still more acceptable than the shop bought rubbish. I am so pleased with this recipe as I and my husband love pizza but finding something acceptable to both of us has been a pain in the butt! Thank you so very much, I am now going to try the same principles of using yogurt to try and get a nice acceptable GF pastry. Unless of course you have another secret to share with us?!
 
(Review from Allrecipes UK & Ireland)
24 Jun 2014
Reviewed by: ChristineBevington
I did this today and it was a great success the base was lovely and one I will now do loads as my other half as to have gluten free, Thank you x
 
(Review from Allrecipes UK & Ireland)
22 Mar 2015
Reviewed by: lashkins2001
Very easy recipe, delivers in flavour, isn't crumbly and my son loved his pizza. Thank you.
 
(Review from Allrecipes UK & Ireland)
01 May 2014
Reviewed by: toftof
Very easy and quick recipe. It's GF but much better than store bought GF pizzas. Quantities needs to be doubled as we enjoyed it so much. (Makes a big single pizza)
 
(Review from Allrecipes UK & Ireland)
Comment:
24 May 2012
Ah ok. I will take that approach next time. It was still lovely when made with water - I didn't have the sticky dough problem at all.
 
(Review from Allrecipes UK & Ireland)
20 May 2012
Reviewed by: mrsrobinsoncat
Hi. I tried making this recipe but it was too dry so I had to add water. Should I have just used a lot less flour? I fear I am being stupid... It still worked but let me know where I went wrong - so I can change the rating. It wouldn't let me ask a question without rating.
 
(Review from Allrecipes UK & Ireland)

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