Crunchy, nutty, gluten free biscuits that are very quick to make and delicious with a cuppa. If you prefer a sweeter biscuit, then you can add a little more sugar. Of course, you can make these with normal flour if you don't need them to be gluten free.
I made this recipe and omitted the seeds as i didn't have them. Turned out really nice, they looked a little pale but tasted fantastic. I will be keeping this recipe for ever! Many thanks. - 18 Jun 2017
It just works so well, and tastes like the real thing! I made them a bit less sweet with 40g sugar, and only used 2tsps baking powder and that worked fine - 16 Jun 2013 (Review from Allrecipes UK & Ireland)
I have not had a digestive biscuit for 14 years due to Coeliac Disease, What a lovely surprise, they were crisp, crunchy and tasty and was so like the real thing! They are probably the most healthy GF biscuit I have made, what a bonus - 02 Feb 2013 (Review from Allrecipes UK & Ireland)