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3 Ingredient Peanut Butter Cookies
Easy peasy peanut butter cookies! Great to make with the kids or for a little treat. These really are just three ingredients, and they are gluten free!
Ingredients
Makes: 10 to 15 cookies
- 260g chunky peanut butter (or smooth)
- 200g sugar
- 1 egg
- 1 teaspoon vanilla extract (optional)
Directions
Preparation:10min ›
Cook:10min ›
Ready in:20min
- Preheat oven to 250 degrees C. Line a baking tray with baking paper.
- Add all ingredients to a bowl. Mix until well combined.
- Roll dough into 2.5cm balls then place on your baking tray 5cm apart. Use a fork to make a crisscross pattern (#) and flatten them out a little bit.
- Pop them in the oven for 10 to 15 minutes to cook.
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Reviews and Ratings
Global Ratings:
(20)
Reviews in English (19)
I lost the first batch. 250C is way too high for the oven temp. & they burnt in about 4 minutes. Tried again & cooked the second batch at 180C for 10 minutes. OK but a bit too sweet for me. Would reduce the sugar if I make again. - 11 May 2014 (Review from Allrecipes UK & Ireland)
How have I only just found this recipe?! So so yummy! Reduced the sugar, upped the peanut butter. Cooked at 170 for 10 mins. - 10 Jul 2014 (Review from Allrecipes UK & Ireland)