Gluten Free Chocolate Chip Cookies

    Gluten Free Chocolate Chip Cookies

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    These gluten free chocolate chip cookies, made with ground almonds and coconut flour are just as irresistible as traditional chocolate chip cookies. They don't have the sandy texture that so often plagues gluten-free baking! If you have to be grain or gluten-free, give yourself a treat with these!

    Makes: 40 cookies

    • 225g butter, at room temperature
    • 220g light brown sugar
    • 2 eggs, at room temperature
    • 1 tablespoon vanilla extract
    • 340g almond flour
    • 60ml coconut flour
    • 1 teaspoons salt, or to taste
    • 1 teaspoon bicarbonate of soda
    • 325g gluten free chocolate chips

    Preparation:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Preheat oven to 180 degrees C. Line a baking tray with baking paper.
    2. Beat butter and brown sugar together in a bowl using an electric mixer until smooth and creamy. Mix eggs and vanilla extract into creamed butter mixture.
    3. Add almond flour, coconut flour, salt and bicarbonate of soda to creamed butter mixture then stir until well mixed. Fold in chocolate chips.
    4. Drop cookie mixture by heaped teaspoonfuls onto the prepared baking tray. Bake in the preheated oven until edges of cookies are browned, 8 to 12 minutes.

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