Gluten Free Almond Slice

    (11)
    1 hour 35 minutes

    These are the perfect sweet treat to have with a cuppa that aren't packed with calories and use natural coconut palm sugar to sweeten. They happen to be dairy free as well.


    4 people made this

    Ingredients
    Serves: 9 

    • 1 egg white, room temperature
    • 50g coconut sugar
    • 1/2 teaspoon almond extract
    • 60g ground almonds
    • 1 tablespoon flaked almonds

    Directions
    Preparation:10min  ›  Cook:25min  ›  Extra time:1hour  ›  Ready in:1hour35min 

    1. Preheat oven to 160 degrees C. Line a 20cm square baking tray with baking paper.
    2. Whisk egg white, coconut sugar and almond extract together in a bowl. Fold ground almonds into egg mixture until just combined then spread mixture into baking tin. Sprinkle almonds over the top and press down lightly.
    3. Bake in preheated oven until golden brown, about 25 minutes. Transfer to a cooling rack using the baking paper to lift it out of baking tray. Cool to room temperature, about 1 hour, then slice into 9 pieces.

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    Reviews and Ratings
    Global Ratings:
    (11)

    Reviews in English (9)

    by
    2

    Really very good, I didn't have coconut sugar so I used honey. If you use honey, use less honey then called for.  -  17 Sep 2016  (Review from Allrecipes USA and Canada)

    by
    1

    Yum! Use heaping spoonful of honey instead of coconut sugar and add Chia seeds. Make 'em with my toddler---he loves it!  -  30 Jan 2016  (Review from Allrecipes USA and Canada)

    by
    1

    I doubled the recipe for a thicker cookie/bar and used white sugar instead of coconut sugar (which I did not have). Everybody raved over these. I'd say they are addicting!  -  19 Jan 2016  (Review from Allrecipes USA and Canada)

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