Gluten free bread made with just 3 ingredients - eggs, ricotta cheese and baking powder. If you have any leftover, you can toast them the next day.
Easy recipe and very low fat. Really surprised how light it was. I used as a burger bun, didn't miss the real bun at all. What an alternative gluten free, high protein, versatile cloud bread. The only thing is I overlooked it slightly, I think cooking time for me should've been 15min. I used Splenda as sugar too. - 22 Feb 2017 (Review from Allrecipes UK & Ireland)