I wanted to replace cow's milk cream cheese in my cloud bread recipe with soft goat's cheese. They turned out great - goat cheese adds a bit more flavour and adds a touch of salt. Add some fresh herbs or spices to the mixture before baking it if you like.
Makes: 6 cloud breads
2 tablespoons creamy goat's cheese
2 eggs, separated
1/4 teaspoon baking powder
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