Gluten Free Victoria Sponge
A simple recipe that is pretty much undetectable as gluten free. Try it see if any one realises. It rises better than the normal cake too.
Ingredients
Serves: 8
- 150g brown rice flour
- 150g margarine, or similar
- 150g caster sugar
- 1 tablespoon gluten free baking powder
- 2 tablespoons milk
- 3 eggs
- a few drops vanilla extract
Directions
Preparation:10min ›
Cook:25min ›
Ready in:35min
- Preheat the oven to 190 degrees C. Grease and line 2 (18cm) sandwich pans.
- Put all ingredients into a bowl and whisk with an electric whisk for 2 minutes. Divide the mix between the two tins.
- Bake for 25 minutes.
- Turn out onto a wire rack to cool. To serve, sandwich together with jam and/or buttercream.
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Reviews and Ratings
Global Ratings:
(16)
Reviews in English (17)
I made this today for my Mum's birthday, she is gluten intolerant. It really was delicious! Everyone said it was delicious and I will definitely be making it many more times now I have found a great recipe. I made a buttercream for the middle and added strawberry jam, there is only a tiny bit left! Thanks very much for posting this, cant recommend it enough, give it a go. I doubt anyone would notice it is gluten free if you didn't tell them - 11 Feb 2012 (Review from Allrecipes UK & Ireland)
Used this reciepe for my daughters 21st birthday cake. I've made a few Glutin free cakes but my family gave the thumbs up to this one. It was moist and sponge and a hit with my daughter. - 09 Sep 2010 (Review from Allrecipes UK & Ireland)
This recipe works very well! The cake was moist & very tasty - 01 Dec 2010 (Review from Allrecipes UK & Ireland)
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