Gluten Free Victoria Sponge

    Gluten Free Victoria Sponge

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    A simple recipe that is pretty much undetectable as gluten free. Try it see if any one realises. It rises better than the normal cake too.

    Serves: 8 

    • 150g brown rice flour
    • 150g margarine, or similar
    • 150g caster sugar
    • 1 tablespoon gluten free baking powder
    • 2 tablespoons milk
    • 3 eggs
    • a few drops vanilla extract

    Preparation:10min  ›  Cook:25min  ›  Ready in:35min 

    1. Preheat the oven to 190 degrees C. Grease and line 2 (18cm) sandwich pans.
    2. Put all ingredients into a bowl and whisk with an electric whisk for 2 minutes. Divide the mix between the two tins.
    3. Bake for 25 minutes.
    4. Turn out onto a wire rack to cool. To serve, sandwich together with jam and/or buttercream.

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