Gluten Free Victoria Sponge

    35 minutes

    A simple recipe that is pretty much undetectable as gluten free. Try it see if any one realises. It rises better than the normal cake too.

    4 people made this

    Serves: 8 

    • 150g brown rice flour
    • 150g margarine, or similar
    • 150g caster sugar
    • 1 tablespoon gluten free baking powder
    • 2 tablespoons milk
    • 3 eggs
    • a few drops vanilla extract

    Preparation:10min  ›  Cook:25min  ›  Ready in:35min 

    1. Preheat the oven to 190 degrees C. Grease and line 2 (18cm) sandwich pans.
    2. Put all ingredients into a bowl and whisk with an electric whisk for 2 minutes. Divide the mix between the two tins.
    3. Bake for 25 minutes.
    4. Turn out onto a wire rack to cool. To serve, sandwich together with jam and/or buttercream.

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    Reviews in English (18)


    I made this today for my Mum's birthday, she is gluten intolerant. It really was delicious! Everyone said it was delicious and I will definitely be making it many more times now I have found a great recipe. I made a buttercream for the middle and added strawberry jam, there is only a tiny bit left! Thanks very much for posting this, cant recommend it enough, give it a go. I doubt anyone would notice it is gluten free if you didn't tell them  -  11 Feb 2012  (Review from Allrecipes UK & Ireland)


    Used this reciepe for my daughters 21st birthday cake. I've made a few Glutin free cakes but my family gave the thumbs up to this one. It was moist and sponge and a hit with my daughter.  -  09 Sep 2010  (Review from Allrecipes UK & Ireland)


    This recipe works very well! The cake was moist & very tasty  -  01 Dec 2010  (Review from Allrecipes UK & Ireland)