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I first tried this incredibly delicate and rich chocolate cheesecake at a friend's birthday party. The recipe was shared after a good amount of "oohs" "aahs" from all the guests. I tried it at home, and the recipe is quite easy! I especially like the hazelnut crust, without any extra biscuit crumbs or butter.
My cheesecake came out of the oven "perfect" but small cracks appeared as it was cooling. I used chocolate leaves and chocolate dipped hazelnuts "to cover it up". No one noticed and it looked like something from a professional bakery!