Pan Fried Cocoa Chicken

    Pan Fried Cocoa Chicken


    21 people made this

    A basic, simple recipe for pan fried chicken. I add a teaspoon of cocoa powder to the flour and sometimes some freshly ground black pepper in the breadcrumbs.

    Serves: 5 

    • 2 (450g) skinless, boneless chicken breasts
    • 250g plain flour for coating
    • 1 teaspoon cocoa powder
    • 1 egg, whisked
    • 240g breadcrumbs
    • 3 tablespoons olive oil for frying

    Preparation:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Mix flour and cocoa powder in a shallow dish or plate.
    2. One by one, coat chicken in flour mixture, then dip in beaten egg, then in breadcrumbs.
    3. In a large frypan heat oil over medium high heat.
    4. Shallow fry coated chicken pieces in oil until cooked through (approximately 5 minutes).

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    Reviews (1)


    Nice easy pan fried boneless, skinless chicken recipe. I seasoned the chicken with salt and pepper and used seasoned bread crumbs. The cocoa gives the chicken a nice flavor that you won't guess is cocoa. I would make this again! Thanks for a great unique recipe. - 08 May 2013

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