Gluten Free Ring Cake with Chocolate Chips
1 hour 15 minutes
This scrumptious gluten free cake is a family favourite. Simply add gluten free chocolate chips to the mix and dust with icing sugar to this delicious moist cake.
fioa
3 people made this
Ingredients
Makes: 1 medium sized cake
- 240g gluten free all purpose flour
- 1 teaspoon xanthan gum
- 140g almond flour
- 300g caster sugar
- 115g butter, softened
- 1 teaspoon salt
- 2 teaspoons gluten free baking powder
- 2 teaspoons vanilla extract
- 4 eggs
- 160ml milk
- 150g gluten free chocolate chips
- 2 tablespoons icing sugar, for dusting
Directions
Preparation:15min ›
Cook:1hour ›
Ready in:1hour15min
- Preheat oven to 170 degrees C. Lightly grease and flour a medium size ring tin. Set aside.
- In a medium bowl, mix together flour, xanthan gum and almond flour.
- In a separate bowl, combine sugar, butter, salt, gluten free baking powder and vanilla extract and whisk together with an electric mixer until smooth and fluffly.
- Beat eggs, one at a time, mixing well after each addition. Stir milk gently, alternating with flour mix. Making sure all ingredients are well mixed, then beat for 1 minute.
- Coat gluten free chocolate chips with 1 tablespoon of gluten free flour. Add to cake batter and mix with a wooden spoon.
- Pour batter into prepared tin and bake in the preheated oven for 50 to 60 minutes.
- Remove from oven, and let cool in tin for 10 minutes before turning it out over a wire rack to cool completely.
- Once cooled, dust with icing sugar.
