Easy Gluten Free Bundt Cake
(1)
1 hour 15 minutes
This moist and flavourful bundt cake has a fabulous texture, perfect for a simple and yet delightful afternoon tea. It will change the way you think about gluten free baking.
fioa
7 people made this
Ingredients
Makes: 1 medium sized bundt cake
- 240g gluten free all purpose flour
- 1 teaspoon xanthan gum
- 140g almond flour
- 300g caster sugar
- 115g butter, softened
- 1 teaspoon salt
- 2 teaspoons gluten free baking powder
- 2 teaspoons vanilla extract
- 4 eggs
- 160ml milk
- 2 tablespoons icing sugar, for dusting
Directions
Preparation:15min ›
Cook:1hour ›
Ready in:1hour15min
- Preheat oven to 170 degrees C. Lightly grease and flour a medium size Bundt tin. Set aside.
- In a medium bowl, mix together flour, xanthan gum and almond flour.
- In a separate bowl, combine sugar, butter, salt, gluten free baking powder and vanilla extract and whisk together with an electric mixer until smooth and fluffly.
- Beat eggs, one at a time, mixing well after each addition. Stir milk gently, alternating with flour mix. Making sure all ingredients are well mixed, and then beat for around 2 minutes.
- Pour batter into prepared tin and bake in the preheated oven for 50 to 60 minutes.
- Remove from oven, and let cool in tin for 10 minutes before turning it out over a wire rack to cool completely.
- Once cooled, dust with icing sugar.
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Reviews and Ratings
Global Ratings:
(1)
Reviews in English (1)
1
This is an excellent recipe. The cake comes together easily, bakes exactly as stated, and is moist and delicious - not crumbly and dry. I used a GF flour mix of brown and white rice flours plus potato and tapioca starch. I added one tablespoon of pumpkin spice to the batter. Thank you for the recipe! - 29 Sep 2016