Perfect Gluten Free Victoria Sponge Cake
(2)
1 hour 5 minutes
This extremely easy gluten free sponge cake is foolproof and tastes great. This delicious cake, made with only 4 ingredients, is baked to perfection.
fioa
8 people made this
Ingredients
Makes: 1 medium round cake
- 5 eggs, at room temperature
- 150g sugar
- 150g cornflour, sifted
- 1 tablespoon vanilla extract
Directions
Preparation:25min ›
Cook:40min ›
Ready in:1hour5min
- Preheat oven to 180 degrees C. Grease and dust a medium springform round cake tin.
- Using a stand up mixer, whisk eggs and sugar at medium speed for at least 10 to 15 minutes, until mix is foamy and turns light yellow.
- Using a wooden spoon, add sifted corn flour gradually and carefully until fully combined. Finally add vanilla extract.
- Pour mixture into cake tin and bake in preheated oven for 35-40 minutes until golden. (Tip: Do not open oven door during baking time)
- Remove from oven, let stand for a few minutes before turning cake over in tin on a wire rack and let it cool. Loose cake sides from tin with a spatula and shake loose.
- Serve with icing sugar and fresh fruits, or either by itself.
