Easy Gluten Free Scones

    A very simple recipe for sweet gluten free scones. You can add dried fruit, chopped apple or blueberries if you want to flavour them.

    2 people made this

    Makes: 8 medium scones

    • 250g gluten free flour
    • 1 teaspoon gluten free baking powder
    • 1 teaspoon xanthan gum
    • 1 egg
    • 4 tablespoons honey
    • 4 tablespoons vegetable oil
    • 1 teaspoon vanilla extract
    • 60ml water

    Preparation:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Preheat oven to 200 degrees C. Line a baking tray with baking paper. Set aside.
    2. Place gluten free flour, baking powder and xanthan gum in a bowl then mix well.
    3. In a separate bowl, combine egg with honey, vegetable oil, vanilla extract and water. Add to flour mixture and stir well to form a dough.
    4. Sprinkle gluten free flour over a clean work surface and flour your hands. Divide and roll scone dough into 8 balls. Place scones on baking tray and press down to flatten slightly.
    5. Bake in preheated oven for 10 minutes or until golden brown. Remove from oven, let sit for 2 minutes before transferring to a wire rack to cool completely.

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