Try these scrumptious, melt in your mouth shortbread biscuits made with gluten free flour and cornflour. This recipe is as good as it gets so don't bother looking anywhere else!
You could also roll out dough on lightly floured baking paper to 1/2 cm thickness. Then stamp out shortbread stars or shapes using cookie cutters.
Very buttery! My daughter covered these with icing and glitter sparkles and scoffed about 3 as soon as they had hardened. - 26 Nov 2016 (Review from Allrecipes UK & Ireland)