A very simple and foolproof gluten free pastry recipe that uses a gluten free plain flour mix. Fill with your favourite sweet or savoury filling.
Bake the pastry case at 200 degrees C for 15 minutes. If you have added a filling, bake for 10 minutes at 200 degrees C and then reduce temperature to 180 degrees C for another 40 minutes.
Wonderful. I used the flour mix in the notes. The crust is smooth and creamy and the taste is light and delicate. I made a simple jam crostata. I baked at 200° for 10 minutes and then 25 minutes at 180°. Thank you for the recipe. - 16 May 2016 (Review from Allrecipes UK & Ireland)