Gluten Free Banana Cake

    Gluten Free Banana Cake

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    For those of us who can't have gluten, try this banana bread for a treat with tea. I like to use maple syrup instead of adding so much sugar. This mixture will make 1 loaf or 24 muffins.

    Makes: 1 loaf

    • 270g gluten free plain flour
    • 1 teaspoon gluten free baking powder
    • 1/2 teaspoon salt
    • 115g butter
    • 100g demerara sugar
    • 2 eggs, lightly beaten
    • 3 tablespoons maple syrup
    • 6 ripe bananas, mashed

    Preparation:15min  ›  Cook:30min  ›  Ready in:45min 

    1. Preheat an oven to 180 degrees C. Lightly grease a loaf tin, approximately 23x13cm.
    2. In a large bowl, combine flour, baking powder and salt. In a separate bowl, cream together butter and sugar. Stir in eggs, maple syrup and mashed bananas until well blended.
    3. Add the banana mixture to the flour mixture then mix until batter is just moist. Pour batter into prepared tin.
    4. Bake in preheated oven for 20 to 30 minutes, until a skewer inserted into centre of the loaf comes out clean.

    For Muffins...

    To make muffins, divide the mixture between lined muffin tins. Bake for 15 minutes or until a skewer inserted into the centre of a muffin comes out clean.

    Watch a video of it being made…

    How To Make Gluten Free Banana Cake
    How To Make Gluten Free Banana Cake

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