Haven't got a pasta machine but still want to try homemade pasta? This is the recipe for you! All you need is flour, eggs, salt and a rolling pin. And, of course, some time to have fun!
Air dry the pasta overnight, dusting with more flour if still wet. Once completely dry it will become stiff. Store in a paper bag and use within a couple of days.
Even though this is meant to be rolled out and cut into pasta I chose to make large tube macaroni with my pasta maker. It seems the liquid to dry ratio is slightly off. Not bad, but I prefer using semolina flour. - 07 Aug 2016 (Review from Allrecipes USA and Canada)