CHICKEN AND MUSHROOMS IN GARLIC SAUCE
A one pan meal that is easy to make and tastes sensational.
2 people made this
Ingredients
- 5 skinless chicken breasts, whole
- 250 grams mushrooms, sliced
- 6 tablespoons garlic butter (store bought or homemade)
- 1 teaspoon minced garlic
- 2 oxo chicken chicken stock cubes
- salt and pepper to taste
Directions
- on a medium low heat, melt the garlic butter in a large, lidded fry pan. (I used an electric banquet fry pan).
- place the chicken breasts into the pan and cover with lid. cook for 10 - 15 minutes, depending on size.
- turn chicken over then add the mushrooms, minced garlic, crumbled stock cubes and salt and pepper. cover and cook till chicken is cooked through, basting with some sauce occasionally.
- remove chicken to plates to rest. turn heat up and reduce the sauce a little.
- pour some sauce over the chicken and serve with your favourite vegies.
Tip
www.shazzieskitchen.blogspot.com
