A tasty, healthier alternative to fried doughnuts. Easy to make and yummy to eat. Watch them disappear off the plate.


    Victoria, Australia
    2 people made this


    • 1 1/2 cups sugar
    • 1 cup sour cream
    • 113 grams butter, softened
    • 2 eggs
    • 4 very ripe bananas, mashed
    • 2 teaspoons vanilla
    • 2 cups plain flour
    • 1 teaspoon bicarb soda
    • 1 teaspoon baking powder
    • 1/2 teaspoon salt


    1. preheat oven to 180 c. grease and flour 12 hole ovenproof doughnut trays.
    2. using an electric mixer, beat together sugar, sour cream, eggs and butter till creamy.
    3. beat in bananas and vanilla.
    4. add flour, salt, baking powder and baking soda. beat 1 minute.
    5. using a piping bag or teaspoon, 1/2 fill each doughnut hole with mix.
    6. cook approx. 10 minutes or until a skewer comes out clean.
    7. cool and ice.
    8. ICING 2 cups icing sugar 1 tablespoon "nestles" banana quik 1 tablespoon soft butter milk sprinkles mix the icing sugar, quik and butter together with enough milk to make a spreadable paste. thinly ice the doughnuts and sprinkle with the sprinkles.



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