BAKED BANANA DOUGHNUTS
A tasty, healthier alternative to fried doughnuts. Easy to make and yummy to eat. Watch them disappear off the plate.
2 people made this
Ingredients
- 1 1/2 cups sugar
- 1 cup sour cream
- 113 grams butter, softened
- 2 eggs
- 4 very ripe bananas, mashed
- 2 teaspoons vanilla
- 2 cups plain flour
- 1 teaspoon bicarb soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Directions
- preheat oven to 180 c. grease and flour 12 hole ovenproof doughnut trays.
- using an electric mixer, beat together sugar, sour cream, eggs and butter till creamy.
- beat in bananas and vanilla.
- add flour, salt, baking powder and baking soda. beat 1 minute.
- using a piping bag or teaspoon, 1/2 fill each doughnut hole with mix.
- cook approx. 10 minutes or until a skewer comes out clean.
- cool and ice.
- ICING 2 cups icing sugar 1 tablespoon "nestles" banana quik 1 tablespoon soft butter milk sprinkles mix the icing sugar, quik and butter together with enough milk to make a spreadable paste. thinly ice the doughnuts and sprinkle with the sprinkles.
Tip
www.shazzieskitchen .blogspot.com
