using a piping bag or teaspoon, 1/2 fill each doughnut hole with mix.
cook approx. 10 minutes or until a skewer comes out clean.
cool and ice.
2 cups icing sugar
1 tablespoon "nestles" banana quik
1 tablespoon soft butter
mix the icing sugar, quik and butter together with enough milk
to make a spreadable paste.
thinly ice the doughnuts and sprinkle with the sprinkles.