One Pan Mexican Sausage Hot Pot
(1)
Lightly spiced no fuss one pan dinner on a budget
1 person made this
Ingredients
- 8 thin pork or chicken sausages
- 8 shortcut bacon rashers
- 800 gram condensed spicy tomato soup
- 420 g can cannellini beans drained
- 2 cups frozen peas & corn
- 1tb white pepper
- 2tbs ground cumin
- 1tbsp mild or smoked paprika
- 3 tbs cooking cream
- 1 pk corn chips of choice
- 1tbs olive oil
Directions
- Bring sausages to the boil in unsalted water
- Remove skin & cut sausages into thirds ( 3cm pieces)
- Dice bacon & fry with the olive oil in a saucepan until aromas release ( do not crisp)
- In a 2 litre jug, combine soup, cumin, paprika & pepper & mix well
- Add the sausages to the pan of bacon, add the soup mix & frozen vegetables anf bring to the boil
- Reduce heat, add beans & cream & cook on a gentle simmer until sauce starts to reduce and thicken
- Serve in bowls & adorn wirh corn chips
Tip
The corn chips have a dual purpose in that they are an accompaniment, but also serve as handy little scoops
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Reviews in English (1)
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The kids want it again & again - 19 Jul 2016