One Pan Mexican Sausage Hot Pot


    Lightly spiced no fuss one pan dinner on a budget


    1 person made this


    • 8 thin pork or chicken sausages
    • 8 shortcut bacon rashers
    • 800 gram condensed spicy tomato soup
    • 420 g can cannellini beans drained
    • 2 cups frozen peas & corn
    • 1tb white pepper
    • 2tbs ground cumin
    • 1tbsp mild or smoked paprika
    • 3 tbs cooking cream
    • 1 pk corn chips of choice
    • 1tbs olive oil


    1. Bring sausages to the boil in unsalted water
    2. Remove skin & cut sausages into thirds ( 3cm pieces)
    3. Dice bacon & fry with the olive oil in a saucepan until aromas release ( do not crisp)
    4. In a 2 litre jug, combine soup, cumin, paprika & pepper & mix well
    5. Add the sausages to the pan of bacon, add the soup mix & frozen vegetables anf bring to the boil
    6. Reduce heat, add beans & cream & cook on a gentle simmer until sauce starts to reduce and thicken
    7. Serve in bowls & adorn wirh corn chips


    The corn chips have a dual purpose in that they are an accompaniment, but also serve as handy little scoops

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    The kids want it again & again  -  19 Jul 2016