An authentic Italian cake in less than an hour? Yes, please! This irresistible sponge is enriched with ricotta and studded with pieces of chocolate. Even better, it's ready in 50 minutes.
I made this recipe but put them into muffin tins and added a gauche to the top was still as nice - 19 Mar 2017
What is wrong with this recipe I bake a ridiculous amount than I noted while putting all the ingredients together that someone left a big ingredient out other wise u could have made pizza dough out of this recipe I had to than figure out how not to waste the ingredients so I added a cup of milk an extra 3/4 cup sugar honey and raspberry extract might be wise if you review recipes before u post them so people don’t waste their money - 23 Jun 2018 (Review from Allrecipes USA and Canada)
I felt like something was missing from the recipe. Was not pourable into a pan like the directions stated. It was thick. Was not sweet enough nor cake like. Disappointed. I spent a lot of money on good ricotta and chocolate and had to throw away. Was not the Torta di ricotta e cioccolato I had in Italy. - 11 Jun 2018 (Review from Allrecipes USA and Canada)