Easy Gluten Free Chocolate Chip Cookies

    21 minutes

    Classic chocolate chip cookies made with your favourite gluten free flour blend. No compromises here, these cookies are sure to satisfy! Great for bake sales and work treats.

    6 people made this

    Makes: 2 dozen cookies

    • 150g gluten free plain flour
    • 1/2 teaspoon bicarbonate of soda
    • 1/2 teaspoon salt
    • 115g butter, room temperature
    • 75g caster sugar
    • 80g dark brown soft sugar
    • 1 egg
    • 1 teaspoon vanilla extract
    • 175g chocolate chips

    Preparation:10min  ›  Cook:11min  ›  Ready in:21min 

    1. Preheat the oven to 190 degrees C. Mix together the flour, bicarb and salt, then set aside.
    2. Cream the butter with the caster and brown sugars. Beat in the egg and vanilla. Gradually mix in the dry ingredients, then stir in the chocolate chips.
    3. Drop by teaspoonfuls onto a greased or lined baking tray. Dip spoon in water and then lightly flatten each cookie with the back of the spoon.
    4. Bake the cookies for 9 to 11 minutes, or till golden brown. Remove from oven and let cool on the tray for 2 minutes before transferring to a wire rack to cool completely.

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    Reviews in English (1)


    Awful the mixture was quire stiff but the second it got warm it ran into one huge gloopy mess  -  14 May 2016  (Review from Allrecipes UK & Ireland)