Share your recipes and get real time responses about your recipes, photos and reviews.
Already have an account? Sign In
I always made these simple biscuits when my kids were small and we lived in London. We called them Melting Moments there but I think in Australia that is a different type of biscuit!
If your kitchen is warm, the mixture may be looser due to the margarine being softer, so don't flatten out or they will spread too much.
Your review has been published
Your changes have been saved